Francis Tuttle School of Culinary Arts
Projects:
Education
Oklahoma City, OK
Unparalleled in the region, the Francis Tuttle School of Culinary Arts answers a growing demand for high-quality career training in the hospitality and food service industry. With 31,000 square-feet, nine teaching kitchens, and a full-service restaurant with indoor and outdoor seating, students will have opportunities for expanded offerings and an excellent curriculum designed to prepare them for an array of entry-level positions.
Equipment:
- Halton High-Performance Kitchen Ventilation System
- Loren Cook Exhaust Fans
- Loren Cook Kitchen Exhaust Fans
- Loren Cook Roof Hoods
- MetalFab Grease Duct
- Ruskin Dampers
- Titus Air Distribution Devices
- Titus Terminal Units